The Hancock County Health Department inspects restaurants four times annually, and violations are labeled “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
June 28
Village Pantry
Location: 5964 W. Pendleton Pike, McCordsville
Type of Inspection: Routine
Violations found: C/R – all ready to eat, potentially hazardous food must be date marked if held longer than 24 hours (lunch meat in walk-in cooler used to make sandwiches), to be corrected by June 29; C/R – expired food found (salad with grilled chicken), corrected/discarded; NC/R – thin tip small diameter probe needs to be available to take temps on thin meats like patties, chicken tenders, etc., to be corrected by Sept. 1.
June 30
Common Café, Aramark @ Elanco
Location: 2500 Innovations Way, Bldg. B, Greenfield
Type of Inspection: Routine
No violations found.
