The Hancock County Health Department inspects restaurants four times annually, and violations are labeled “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
June 16
Dragon Palace
Location: 413 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC – metal tray holding ice scoop needs to be cleaned, to be corrected by Aug. 1; NC – containers holding not potentially hazardous food need to be cleaned when empty and before adding new food in reach-in cooler, cart holding seasonings for wok, lip of container holding rice, outside of equipment such as blender base, scale, cabinet by slicer in back, handles of cabinets and reach-in cooler need to be cleaned, to be corrected by Aug. 1; NC/R – clean pipes and flooring near drain under wok unit, to be corrected by Aug. 1; NC/R – remove all items not necessary to the operation of the establishment, to be corrected by Aug. 1.
June 25
Kona Ice/Hickey’s Shaved Ice
Location: 11581 Ludlow Dr., Fishers
Type of Inspection: Routine
No violations found; okay to operate.
Pap’s Kettle Pop
Location: 1860 W. P.R. 465W, Shelbyville
Type of Inspection: Routine
No violations found; okay to operate.
Snowie of Greenfield
Location: 1545 Westfield Court, Greenfield
Type of Inspection: Routine
No violations found; okay to operate.
Sunny Chinese Kitchen/Rolling Asian Delight
Location: 1025 W. Main St., Carmel
Type of Inspection: Routine
No violations found; okay to operate.
BBQ’N Fools Catering LLC
Location: 20 W. South St., Greenfield
Type of Inspection: Routine
No violations found; okay to operate.
Mama Nita’s Pizza
Location: 5040 W. U.S. 52, New Palestine
Type of Inspection: Routine
No violations found; okay to operate.
A Taste of Texas
Location: 4860 W. Oak Dr., New Palestine
Type of Inspection: Routine
No violations found; okay to operate.
June 28
Huck’s Convenience Food & Fuel
Location: 322 E. Broadway, Fortville
Type of Inspection: Routine
Violations found: C – foods on roller not up to 135 degrees for hot holding, corrected; C/R – expired lunch meat, sour cream and Landshire sandwiches, corrected/discarded; NC – aprons need to be stored in manner that prevents possible contamination from floor, corrected; NC – light bulbs need to be replaced in walk-in cooler, to be corrected by Sept. 1; NC – need to clean sandwich cooler to remove mold like substance from shelving, clean pizza cooler lower shelf to remove soil build-up, to be corrected by Sept. 1.
June 29
Chicago’s Pizza
Location: 1031 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – dish machine sanitizer too weak, corrected; C – expired buffalo chicken and milk, corrected/discarded; NC – dish machine not reading 120 degrees minimum for wash cycle, to be corrected by July 10.
