Business Briefs – July 8

Local eatery open for business

GREENFIELD — Griggsby’s Station, a farm-to-table restaurant for those 21 and older, is now open in downtown Greenfield.

The restaurant, 101 W. Main St., was launched by Greenfield entrepreneur Chris Baggott, who also owns Tyner Pond Farm and The Mug.

The restaurant features farm-to-table fare from Tyner Pond Farm and several other local producers. Menu items, which include local beers and craft cocktails, will shift seasonally.

The restaurant’s hours are as follows:

  • 4 to 11 p.m. Mondays through Thursdays
  • 4 p.m. to midnight Fridays and Saturdays
  • 4 to 10 p.m. Sundays

Shred documents at local banks

Greenfield Banking Co. is conducting a series of free shredding events to encourage residents to safely dispose of documents containing personal information in coming months.

Only paper products are accepted, and residents must limit materials to one large lawn and leaf trash bag full of documents.

All events run from 9 a.m. to noon.

The events will take place as follows:

  • July 23: 1920 N. State St., Greenfield
  • Aug. 20: 7363 N. County Road 600W, McCordsville
  • Sept. 17: 5783 U.S. 52 West, New Palestine