The Hancock County Health Department inspects restaurants four times annually, and violations are labeled “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
May 4
Little Caesar’s Pizza
Location: 1633 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC – employees wearing fingernail polish or artificial fingernails while working with exposed food must wear intact gloves, corrected.
Circle K
Location: 1136 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – ready-to-eat potentially hazardous food – turkey and cheese, ham and cheese, tuna salad – have expired, corrected/discarded; C — ready-to-eat potentially hazardous food such as ham and cheese sandwiches need to be date marked when held for longer than 24 hours, corrected/discarded; C – sanitizing solution tested too strong, corrected.
May 5
Speedway
Location: 335 Broadway, Fortville
Type of Inspection: Routine
Violations found: C – remove food debris and clean hand washing sink in kitchen, corrected.
Speedway
Location: 1253 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
Taco Bell
Location: 1017 W. Main St., Greenfield
Type of Inspection: Routine
Violations found: C – hand washing sink has food debris, corrected; NC – cleaned equipment and utensils need to be stored where they are not exposed to splash, dust or other contamination. Utensils stored above three-compartment sink should not be touched by cleaning/wiping cloths after being cleaned, rinsed and sanitized, corrected.
Mozzi’s
Location: 18 W. Main St., New Palestine
Type of Inspection: Routine
Violations: NC – repair flooring under pizza prep cooler (table) and wall behind pizza prep table, to be corrected by Sept. 1.
