The Hancock County Health Department inspects restaurants four times annually, and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Jan. 4
Subway
Location: 323 S. Oak St., Fortville
Type of Inspection: Routine
No violations found.
Jan. 8
Florida Cracker BBQ
Location: 812 S. State St., Greenfield
Type of Inspection: Routine
No violations found.
Jan. 11
Dollar General Store
Location: 425 W. Broadway, Fortville
Type of Inspection: Routine
No violations found.
Wendy’s
Location: 2809 N. County Road 600W, Greenfield
Type of Inspection: Routine
Violations: C – mayo too warm, corrected and discarded; C – wash hands after handling raw meat and before touching anything else including apron, corrected.
Jan. 12
Wendy’s
Location: 1508 N. State Road 9, Greenfield
Type of Inspection: Routine
Violations: C – employee health policy needs to be posted and reviewed periodically with staff, to be corrected by April 12; NC/R – need to have thermometers in all coolers, to be corrected by April 12; NC – manual ware washing/three-compartment sink not hot enough, to be corrected immediately; NC – hand washing sinks not hot enough, to be corrected immediately; NC – need to clean under storage racks, build-up in corners and debris collecting in drain areas, to be corrected by April 12.
Circle K
Location: 2243 N. State Road 9, Greenfield
Type of Inspection: Routine
Violations: C – expired lunch meats and milk, corrected and discarded; C – Roller food not hot enough, corrected and discarded; NC – thermometer needed for walk-in cooler, to be corrected by April 12.
Mozzi’s Pizza
Location: 5875 W. US 40, Greenfield
Type of Inspection: Routine
Violations: C – sanitizing solution too strong, corrected.
Hardee’s
Location: 1881 N. State St., Greenfield
Type of Inspection: Routine
Violations: C – mayo and shredded cheese too warm, corrected; C – sanitizing solution not strong enough, corrected; NC – dipper for ice cream must be stored in running water or cleaned after each use, corrected; NC – food stored in freezer must be covered with lids or wrappings, corrected.
Jan. 13
SoupHerb
Location: 2 W. Main St., Greenfield
Type of Inspection: Routine
No violations found.
AVI Food Systems
Location: 1300 W. Anderson Dr., Greenfield
Type of Inspection: Routine
Violations: C – hand washing sink is for hand washing only and not for dumping fluids, corrected; NC/R – single service articles that are intended for lip contact shall be furnished for consumer self service, cups for coffee, soft drinks, etc., placed in dispenser so customers only grab their cup, to be corrected by May 13.
The Cakehole, LLC
Location: 18 W. Main St., Greenfield
Type of Inspection: Routine
No violations found.
Jan. 14
Sunrise Bakery
Location: 101 W. Broadway, Fortville
Type of Inspection: Routine
Violations: NC – food temperature measuring device needs to be provided and readily accessible, to be corrected by Jan. 30; NC – sanitizing solution test strips need to be available, immediately.
McDonald’s
Location: 2290 N. County Road 600W, Greenfield
Type of Inspection: Routine
Violations: NC – Water is not warm enough in hand washing sink near ice machine and hand washing sinks in restroom; to be corrected by April 14; C – potentially hazardous foods (eggs, burritos, etc.) need to be held at 41 degrees or less, corrected and removed; NC/R – wiping cloths used for cleaning spills must be stored in sanitizing solution between uses, corrected; NC – sanitizing solution test strips need to be available and accessible, immediately.
Real Food Drive-In/The Mug
Location: 117 N. Apple St., Greenfield
Type of Inspection: Routine
Violations: NC – need thermometers in all refrigeration units, to be corrected by April 14; NC – ice scoop should be stored away from beverage dispenser so that dispenser does not drip on scoop, corrected.
