The Hancock County Health Department inspects restaurants four times annually, and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Jan. 7
KFC
Location: 1604 N. State Road 9, Greenfield
Type of inspection: Routine
Violations: NC/R – clean and reseal coving in raw chicken cooler (civil penalties could be applied); NC – repair coving at mop sink.
Jack’s Pizza
Location: 1506½ N. State St., Greenfield
Type of inspection: Routine
No violations found.
Ro’s Bar and Grill
Location: 1514 N. State St., Greenfield
Type of inspection: Routine
Violations: C – hand washing sink is blocked, do not use dish washing sink to wash hands, corrected; C – expired ham in deli prep table, corrected; NC – some lights not working, 90 days to correct; C – need to have food handler certification, need to take manager course, 90 days to correct; NC – need to have food thermometer with thin tip for thin patties, 90 days to correct.
