Restaurant Inspections – December 24

The Hancock County Health Department inspects restaurants four times annually, and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

Oct. 6

New Palestine MSHS Center

Location: 4197 S. County Road 600W, New Palestine

Type of inspection: Routine

Violations: NC – store raw frozen meat under frozen vegetables, corrected.

Jim Dandy Restaurant

Location: 80 W. McKenzie Road, Greenfield

Type of inspection: Routine

Violations: C – dish machine not sanitizing, use three-compartment sink until repaired; C – mayonnaise and tartar sauce in food assembly area not cold enough, corrected; NC – need to obtain food thermometer with thin tip for burgers, 90 days; NC – need to replace light rods that are out, 90 days; C – unmarked and mismarked chemicals; NC – clean ceilings in areas of kitchen where grease and grime are, fuzzies have developed, 90 days; NC – handle of salad tongs in salad, corrected; C – box with raw pork loin cubes on top of the cole slaw, corrected.

Oct. 7

Eastern Hancock Elementary School

Location: 10450 E. County Road 200N, Charlottesville

Type of inspection: Routine

No violations found.

Eastern Hancock Jr.-Sr. High School

Location: 10320 E. County Road 200N, Charlottesville

Type of inspection: Routine

Violations found: NC – accuracy of temperature measuring devices needs to be calibrated, 24 hours.

Oct. 8

Papa Murphy’s Take N’ Bake

Location: 188 New Road, Greenfield

Type of inspection: Routine

No violations found.

New Palestine High School

Location: 4485 S. Victory Lane, New Palestine

Type of inspection: Routine

Violations found: NC – temperature measuring device needed for new milk and juice cooler, corrected; C – sour cream too warm on line (needs to be 41 degrees or lower; fill ice around products to top of products and between products), corrected.

Subway Restaurant

Location: 5040 W. U.S. Highway 52, New Palestine

Type of inspection: Routine

No violations found.

Speedway No. 8070

Location: 5058 W. U.S. Highway 52, New Palestine

Type of inspection: Routine

No violations found.

Oct. 12

Dave’s Meat Market

Location: 333 S. State St., Greenfield

Type of inspection: Routine

Violations: NC – repair/replace/remove freezer in back room in front of window, repair cooling unit in walk-in, 90 days; NC – remove items not being used for operation, 90 days; NC – clean stove and wall behind stove, 90 days; NC – clean floors in corners, under equipment, tables, walk-in cooler, 90 days; C – raw meat cannot be stored over ready-to-eat foods, corrected; NC – clean utensils and dishes need to be stored on clean surfaces, three days.

Oct. 13

Lincoln Square Pancake House

Location: 118 W. Main St., Greenfield

Type of inspection: Routine

Violations: NC – ice scoop needs to be stored on clean surface, corrected.

Oct. 14

Village Pantry No. 631

Location: 990 S. State St., Greenfield

Type of inspection: Routine

No violations found.

Oct. 15

Bamboo Garden Buffet

Location: 2160 N. State Road 9, Greenfield

Type of inspection: Routine

Violations found: NC/R – gap under back door, 180 days; C – unmarked chemical spray bottles (must be marked with common name), five days.

Long John Silver’s

Location: 2080 W. Main St., Greenfield

Type of inspection: Routine

No violations found.

Dragon Palace

Location: 2160 N. State Road 9, Greenfield

Type of inspection: Routine

Violations found: NC – clean Pepsi refrigeration unit in kitchen, handles of metal cabinets, pipes by steam table, back of steam table, side of wok table, areas around the drain, kitchen freezer, sides of food prep cooler, trash cans, plastic buckets, covers on wire racks where dishes are stored, top of ice machine, outside of rice steamer near dish machine, bender bottom, shelving in walk-in cooler, flooring in walk-in cooler, chairs and stools used in food prep area.

China Inn

Location: 1274 N. State St., Greenfield

Type of inspection: Routine

Violations found: C – must wash rinse and sanitize all food contact surfaces, corrected; C – hand-sink blocked, corrected; NC – food prep sink should not be used to wash dishes for food prep equipment, corrected; NC – wipe down outsides of trash can, four bins and plastic tub that are soiled, 90 days.

Hancock County FOP

Location: 400 E. Davis Road, Greenfield

Type of inspection: Routine

Violations found: NC – repair hand sink so it drains properly (should not use three-compartment sink to wash hands); NC – repair stoving behind grill/stove/refrigerator.