Restaurant Inspections – March 31

Food Safety Report

The Hancock County Health Department inspects restaurants four times annually, and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

Feb. 27

Hunt’s 4-Corners Farm

Location: 4013 E. County Road 300N, Greenfield.

Type of Inspection: Routine

No violations found.

Hardee’s of Greenfield

Location: 1215 W. Main St., Greenfield.

Type of inspection: Routine.

Violations: NC/R – clean floors in corners and along floor/wall juncture, 90 days.

Mar. 2

Aramark Corp. at Covance

Location: 2001 W. Main St., Greenfield.

Type of Inspection: Routine.

No violations found.

El Mariachi

Location: 826 S. State St., Greenfield.

Type of Inspection: Routine.

No violations found.

China Inn

Location: 1274 N. State St., Greenfield.

Type of Inspection: Routine.

Violations: NC – hand sink must be provided with individual disposable towels, 90 days; C – nothing is ever to be in hand sink, corrected; C – all food contact surfaces need to be washed, rinsed and sanitized in 3-compartment sink, not washed in the food prep sink, corrected; NC – non-food contact surfaces of equipment need to be clean to sight and touch (tables, shelving, top of refrigerator, etc.), 90 days.